The core product of Calihan Pork Processors, Inc. is pre-rigor pork.

• Sows are slaughtered and hot boned.

• The process from slaughter to finished product covers a span of approximately 45 to 55 minutes.

• We can produce pre-rigor pork with a chemical lean of 72 percent to 85 percent.

• The finished raw pork is a ½ inch chopped product with a controlled temperate of 28 to 32 degree F.

• Typical production has 1% to 2% salt and 1% to 3% water added.

• All pre-rigor is sold in combos.  Most combos weigh approximately 2000 pounds.

• Our plant capacity is over 400 sows per day.

We can also produce the following:

• Whole Boneless Hams:  Skinned and defatted

  hams; ham muscles, denuded; whole boneless

  skinned and defatted hams

• Canadian Backs:  Whole and silver skin removed

• Spareribs:  3-5 and 5 up; St. Louis style ribs

• Back Ribs:  2 ¼ down and 2 ¼ up

• Boneless Pork Tenderloins:  50 pound boxes – fresh or frozen

• Pork Riblets:  40 pound boxes – fresh or frozen

• Pork Hearts:  50 pound wax boxes – fresh or frozen

• Pork Tongues:  30 pound boxes – fresh or frozen

Other Pork Products	Pork Ribs

• Skinned and defatted

·  Canadian B